Who…and why?

Once again we are posed with that one faitful question…”why?”  Why does it do what it does?  What if we did this instead of that..then what?  Before I begin, let’s go with the who.  Who am I?  Well, that’s easy enough.  My name is Brian K. Fowler and I am a chef from Long Island NY.  I have been in the kitchen since I was young and even though I had dreams of being a chef, I didn’t know I would end up here.  Cooking for me wasn’t always easy…I would always try to go further than I probably should have even back then.  I was never truely satisfied with what I knew…never focused, so I pushed on.  Fast foreward to now, I am still more than just obsessed.  I am intrigued by the pioneers…the great ones.  Faran Adria may have sparked the fire for many, but I am hard pressed to fan the flames of genius.

What should you expect from me?  That is easy enough.  Expect me to be teacher and pupil alike.  I am going to dive head first into the science of food…to go where no man has ever expected to go.  Unlike James Tiberius Kirk…this journey will be a life long quest, not a five year mission.  So “take your protein pills and put your helmet on” boys and girls…cause this ride is gonna be a bumpy one.

Jpoin me next time as we travel into the unknown.  Until then…bye!